How can I store or freeze my cakes?

The answers to the question we all ask! Whether you're simply saving your cake to serve later in the day or you're saving the leftovers for tomorrow, storing it right will keep it fresh, tasty, and looking good.

Store one-layer cakes in their baking pans, tightly covered. Store multilayer cakes in a cake-saver or under a large inverted bowl. If the cake has a fluffy or cooked frosting, insert a teaspoon handle under the edge of the cover to prevent an airtight seal and moisture buildup. Cakes with whipped cream frostings should be stored in the refrigerator.

Unfrosted cakes can be frozen for up to 4 months if well wrapped in plastic. Thaw in their wrappers at room temperature. Frosted cakes should be frozen unwrapped until the frosting hardens, and then wrapped and sealed; freeze for up to 2 months. To thaw, remove the wrapping and thaw at room temperature or in the refrigerator. Cakes with fruit or custard fillings do not freeze well because they become soggy when thawed.
Now you can be the life your next party by baking the perfect cake. Just follow our simple instructions for mixing and baking, and you're sure to have a delicious result every time.